French Bread With Pesto And Peppers

1. Preheat oven to 350.

2. Spread pesto on the cut sides of both loaves of bread.

3. Arrange red peppers on the bottom two halves, and sprinkle cheese over peppers.

4. Replace the top halves of bread.

5. Wrap each loaf in aluminum foil.

6. Bake for 20 minutes, or until cheese melts.

7. Cut into 2 inch pieces.

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Nutrient	Quantity
Total fats	40.5284 g
Protein	30.7535 g
Carbohydrates	61.7339 g
Energy	734.8188 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.295 g
Water	85.3433 g
Aspartic acid	2.2816 g
Calcium, Ca	750.6946 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	79.3786 g
Fiber, total dietary	3.6287 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	34.0194 g
Niacin	2.2226 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	217.7241 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.3744 g
Riboflavin	0.5829 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.186 g
Glutamic acid	9.1489 g
Sodium, Na	2286.1031 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3311 g
Total lipid (fat)	40.5284 g
Manganese, Mn	0.8233 mg
Fructose	0.4536 g
Proline	5.9602 g
Fatty acids, total saturated 16:0	7.3096 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	6.4183 g
Serine	1.769 g
Fatty acids, total saturated 10:0	0.5126 g
Fatty acids, total saturated 18:0	3.3112 g
Fatty acids, total saturated 20:4 undifferentiated	0.0499 g
Vitamin B-6	0.1905 mg
Selenium, Se	36.7409 g
Ash	8.4368 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	8.972 g
Pantothenic acid	0.8618 mg
Phenylalanine	1.8393 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.152 mg
Thiamin	0.3402 mg
Retinol	215.4561 g
Methionine	0.9321 g
Iron, Fe	1.9051 mg
Carbohydrate, by difference	61.7339 g
Phosphorus, P	811.9295 mg
Folate, total	58.9669 g
Tocopherol, gamma	9.0038 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.0478 g
Cholesterol	72.5747 mg
Valine	2.1183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	10.1469 g
Glycine	0.7915 g
Glucose (dextrose)	1.4288 g
Fatty acids, total saturated 14:0	1.9028 g
Zinc, Zn	4.4906 mg
Isoleucine	1.6284 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6078 g
Fatty acids, total polyunsaturated	11.5757 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	3.3294 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	777.9101 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0136 g
Tryptophan	0.3969 g
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.3744 g
Vitamin B-12	2.1546 g
Vitamin K (phylloquinone)	57.6062 g
Fatty acids, total saturated	15.0661 g
Histidine	1.0002 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	9.7227 g
Threonine	1.0705 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	1.6783 mg
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	47.6271 mg
Lysine	2.7465 g
Potassium, K	274.4231 mg
Cystine	0.3969 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
red pepper	1 jar	0	0	0
basil pesto	1 jar	0	0	0
french bread lengthwise	2 loaves	0	0	0