1. In a bowl, mix yeast, sugar and 1 cup"warm" water. 2. Add first four ingredients. 3. Add flour, 1 cup at a tim. 4. Knead bread for 3 minutes. 5. (Wheat bread needs to be kneaded 12 minutes.). 6. Cover with a cloth and let rise. 7. Divide into four pieces. 8. Roll like a jelly roll. 9. Sprinkle corn meal on bottom of cookie sheet. 10. Let rise 30 minutes. 11. Bake at 350 degrees F for 30 minutes, or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
