French Butter Bars

1. Mix the first 3 ingredients together and press into a 13 x 9-inch baking pan that has been sprayed with Pam.

2. Mix the cream cheese, 2 eggs, and sugar with a mixer. Mix well and pour over the top of the crust.

3. Bake at 350°F for 40 to 45 minutes.

4. This will make 24-48 bars depending on size you cut them.

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Nutrient	Quantity
Total fats	165.1788 g
Protein	29.678 g
Carbohydrates	9.6732 g
Energy	1623.092 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6517 g
Water	226.5376 g
Aspartic acid	1.4023 g
Calcium, Ca	250.868 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	731.172 g
Niacin	2.2555 mg
Vitamin A, RAE	1768.768 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.855 g
Riboflavin	0.9296 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1.8749 g
Sodium, Na	2194.552 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2501 g
Total lipid (fat)	165.1788 g
Manganese, Mn	0.028 mg
Proline	0.6056 g
Fatty acids, total saturated 16:0	32.6667 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.6368 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	355.4896 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	8.308 g
Serine	1.0229 g
Fatty acids, total saturated 10:0	1.2534 g
Fatty acids, total saturated 18:0	16.1104 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2709 mg
Selenium, Se	36.8236 g
Ash	8.5324 g
Vitamin D	129.628 IU
Fatty acids, total saturated 18:1 undifferentiated	63.106 g
Pantothenic acid	1.6278 mg
Phenylalanine	0.7262 g
Copper, Cu	0.106 mg
Betaine	0.3 mg
Thiamin	0.0967 mg
Retinol	1706.704 g
Methionine	0.4037 g
Iron, Fe	4.3128 mg
Carbohydrate, by difference	9.6732 g
Phosphorus, P	430.332 mg
Folate, total	75.344 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	1.8638 g
Alanine	0.7677 g
Cholesterol	576.12 mg
Valine	0.9223 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	24.8716 g
Glycine	0.4523 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	6.956 g
Zinc, Zn	2.4467 mg
Isoleucine	0.7297 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.855 g
Fatty acids, total polyunsaturated	27.829 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	6913.164 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	75.344 g
Tryptophan	0.1805 g
Vitamin C, total ascorbic acid	0.2256 mg
Phytosterols	164.688 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.5452 g
Vitamin B-12	1.91 g
Vitamin K (phylloquinone)	5.7432 g
Fatty acids, total saturated	62.833 g
Histidine	0.3349 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	66.2934 g
Threonine	0.6 g
Folate, food	75.344 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.134 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	3.134 g
Vitamin E (alpha-tocopherol)	6.2932 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	28.992 mg
Lysine	0.9887 g
Potassium, K	439.392 mg
Cystine	0.281 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Egg	2	143	0.72	9.51
margarine	0.5 cup	811.032	1.0152	90.804
confectioner ' sugar	1 box	0	0	0
duncan hines yellow cake mix	1 box	0	0	0