French Butter Cake

1. Beat first layer with wooden spoon.

2. Pat into 9 by 13 inch ungreased pan.

3. Beat second layer well and pour on top of first layer.

4. Bake at 350F degrees for 35 minutes.

5. Sprinkle with powdered sugar when cool.

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Nutrient	Quantity
Total fats	68.2433 g
Protein	78.812 g
Carbohydrates	32.148 g
Energy	1028.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5221 g
Water	257.6833 g
Aspartic acid	3.3126 g
Calcium, Ca	827.4667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	9.6783 mg
Vitamin A, RAE	231.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9892 g
Riboflavin	1.409 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	6.4394 g
Sodium, Na	384.9333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4078 g
Total lipid (fat)	68.2433 g
Manganese, Mn	1.7764 mg
Proline	1.4876 g
Fatty acids, total saturated 16:0	7.5854 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	441.1333 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	2.1362 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.3131 g
Fatty acids, total saturated 20:4 undifferentiated	0.3059 g
Vitamin B-6	0.6208 mg
Selenium, Se	68.78 g
Ash	9.78 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	25.0529 g
Pantothenic acid	2.3658 mg
Phenylalanine	1.8128 g
Copper, Cu	2.5803 mg
Betaine	0.3 mg
Thiamin	1.8516 mg
Retinol	228 g
Methionine	1.0856 g
Iron, Fe	7.9353 mg
Carbohydrate, by difference	32.148 g
Phosphorus, P	1508.4 mg
Folate, total	198.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	1.8522 g
Cholesterol	485.3333 mg
Valine	2.052 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.4146 g
Glycine	1.896 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1815 g
Zinc, Zn	9.1247 mg
Isoleucine	1.5902 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	27.5431 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7228 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	847.0667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0342 g
Folate, DFE	198.6 g
Tryptophan	0.635 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.3942 g
Vitamin B-12	3.1567 g
Vitamin K (phylloquinone)	0.5267 g
Fatty acids, total saturated	11.4803 g
Histidine	0.9378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	25.6099 g
Threonine	1.4428 g
Folate, food	198.6 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.1833 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1328 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	172.5333 mg
Lysine	1.5972 g
Potassium, K	1156.1333 mg
Cystine	0.704 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 box	0	0	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
philadelphia cream cheese	8 ounces	201.7333	0	1.1333
white cake mix yellow	1	201.7333	0	1.1333