1. Cream butter and brown sugar with electric mixer equipped with paddle attachment, if you have one. 2. Beat on high speed until light and fluffy, 2-3 minutes. 3. Add egg and vanilla and mix well. 4. Add flour and salt and mix on low speed until incorporated. 5. Roll dough into three 1 1/2" logs, wrap in plastic wrap and chill until firm, at least 1 hour or overnight. 6. Preheat oven to 350° and line cookie sheet with parchment paper. 7. Roll logs in turbinado or granulated sugar, making sure to coat them evenly. 8. Slice logs into 1/4" thick cookies and place on cookie sheet 1" apart. 9. Use a skewer or toothpick to make four decorative holes in each cookie, making the cookie appear to be a button. 10. Bake 15-20 minutes until golden brown. 11. Cool on wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
