1. Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl. 2. Cut up the onion and garlic and fry them in the bacon fat. 3. When they are brown, pour in the vinegar. 4. Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it. 5. The cabbage doesn't cook, but it wilts a little under the hot vinegar. ---------------------------------------------------------------------------
Nutrition
Ingredients
