French Cake &Amp; Sauce ( Passed Down By Generations)

1. Mix cake ingredients together in order; after adding each one, mix.

2. In different bowl mix sauce ingredients together in order; after each one, mix.

3. Pour cake mixture in GLASS 11x14-inch cake pan then sauce over top from side to side through the cake till all the sauce is used.

4. Bake at 350°F degrees for 30-35 minutes.

5. It looks like a lot of work but it's not and the end results is well worth it.

6. ENJOY.

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Nutrition

Nutrient	Quantity
Total fats	76.462 g
Protein	54.3285 g
Carbohydrates	867.7123 g
Energy	4302.221 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7796 g
Water	751.8524 g
Aspartic acid	5.1078 g
Calcium, Ca	1903.532 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	16.871 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.81 g
Niacin	13.988 mg
Vitamin A, RAE	247.78 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.3768 g
Riboflavin	1.4321 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	10.3349 g
Sodium, Na	1667.608 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3857 g
Total lipid (fat)	76.462 g
Manganese, Mn	5.0132 mg
Fructose	4.884 g
Proline	2.7156 g
Fatty acids, total saturated 16:0	9.7163 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	616.4278 g
Choline, total	343.835 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	637.679 g
Serine	3.2186 g
Fatty acids, total saturated 10:0	0.1432 g
Fatty acids, total saturated 18:0	3.9634 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.6295 mg
Selenium, Se	78.561 g
Ash	20.1374 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	27.407 g
Pantothenic acid	5.5717 mg
Phenylalanine	2.8624 g
Copper, Cu	2.6299 mg
Betaine	1.838 mg
Thiamin	1.9914 mg
Retinol	242.35 g
Methionine	1.5788 g
Iron, Fe	10.7901 mg
Carbohydrate, by difference	867.7123 g
Phosphorus, P	1758.217 mg
Folate, total	187.63 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1412 g
Alanine	2.8348 g
Cholesterol	390.3 mg
Valine	3.2538 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.3013 g
Glycine	2.6423 g
Glucose (dextrose)	6.31 g
Fatty acids, total saturated 14:0	0.7395 g
Zinc, Zn	9.6295 mg
Isoleucine	2.4668 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	28.413 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.4266 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	916.86 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	187.63 g
Tryptophan	0.8788 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	2.4294 g
Vitamin B-12	1.7135 g
Vitamin K (phylloquinone)	0.849 g
Fatty acids, total saturated	15.5206 g
Alcohol, ethyl	1.4448 g
Histidine	1.4647 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	27.9443 g
Threonine	2.1857 g
Folate, food	187.63 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	1.4388 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	285.179 mg
Lysine	2.5709 g
Potassium, K	1708.776 mg
Cystine	0.9924 g
Fluoride, F	1.1 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Baking powder	2.5 teaspoons	6.095	3.1855	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	2 cups	1672	431.596	0
Egg	2	143	0.72	9.51
Water	2 cups	0	0	0
flour	1.5 cups	867.42	189.9081	3.3654
vanilla	1 teaspoon	12.096	0.5313	0.0025