French Camp Broccoli Salad

1. Mix dressing ingredients& toss with with remaining ingredients.

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Nutrient	Quantity
Total fats	101.7496 g
Protein	40.2515 g
Carbohydrates	215.9956 g
Energy	1847.2033 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0782 g
Water	1296.7783 g
Aspartic acid	4.0248 g
Calcium, Ca	621.96 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0022 g
Lutein + zeaxanthin	17167.5733 g
Fiber, total dietary	35.5413 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.001 g
Fatty acids, total saturated 22:0	0.185 g
Carotene, beta	4461.2 g
Niacin	11.5368 mg
Hydroxyproline	0.0261 g
Vitamin A, RAE	545.7333 g
Fatty acids, total trans-polyenoic	0.0029 g
Arginine	2.4058 g
Riboflavin	1.7406 mg
Fatty acids, total trans-polyenoic 22:4	0.0016 g
Tocopherol, beta	0.1216 mg
Fatty acids, total polyunsaturated 15:0	0.0134 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0193 g
Fatty acids, total saturated 20:1	0.3076 g
Glutamic acid	6.7971 g
Sodium, Na	2431.8833 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1197 g
Total lipid (fat)	101.7496 g
Manganese, Mn	2.721 mg
Fructose	9.3008 g
Proline	1.3472 g
Fatty acids, total saturated 16:0	11.0467 g
Fatty acids, total polyunsaturated 16:1 t	0.0009 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3358 g
Sucrose	102.3779 g
Choline, total	261.8187 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0018 g
Fatty acids, total polyunsaturated 18:1 t	0.011 g
Sugars, total	132.0459 g
Serine	1.4882 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	2.0627 g
Fatty acids, total saturated 20:4 undifferentiated	0.0086 g
Vitamin B-6	2.5948 mg
Selenium, Se	48.528 g
Ash	16.8917 g
Vitamin D	26.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	69.2606 g
Pantothenic acid	7.2547 mg
Phenylalanine	1.4427 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	0.7896 mg
Betaine	1.296 mg
Thiamin	1.1639 mg
Retinol	161.8133 g
Methionine	0.4637 g
Iron, Fe	10.7438 mg
Carbohydrate, by difference	215.9956 g
Phosphorus, P	969.1167 mg
Folate, total	848.64 g
Tocopherol, gamma	2.0672 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	1.2814 g
Cholesterol	83.44 mg
Valine	1.5368 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0013 g
Fatty acids, total saturated 18:2 undifferentiated	9.9531 g
Glycine	1.1022 g
Carotene, alpha	304 g
Glucose (dextrose)	7.5344 g
Fatty acids, total saturated 14:0	0.0655 g
Zinc, Zn	6.5228 mg
Isoleucine	0.9718 g
Maltose	2.5536 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	11.0468 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.014 g
Leucine	1.5886 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0029 g
Tocotrienol, alpha	0.5184 mg
Vitamin A, IU	8242.2933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0008 g
Folate, DFE	890.1333 g
Tryptophan	0.4125 g
Vitamin C, total ascorbic acid	1090.6267 mg
Phytosterols	12 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.0388 g
Fatty acids, total polyunsaturated 18:1 c	0.4365 g
Fatty acids, total saturated 20:0	0.1765 g
Fatty acids, total saturated 6:0	0.0001 g
Lactose	2.5536 g
Tyrosine	0.6192 g
Vitamin B-12	1.3789 g
Vitamin K (phylloquinone)	1361.6427 g
Fatty acids, total saturated	13.6745 g
Histidine	0.7286 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	70.7047 g
Threonine	1.0869 g
Folate, food	788.6667 g
Fatty acids, total polyunsaturated 17:0	0.0496 g
Vitamin D (D2 + D3)	0.6587 g
Fatty acids, total polyunsaturated 24:0	0.0559 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0002 g
Cryptoxanthin, beta	19.12 g
Vitamin D3 (cholecalciferol)	0.6587 g
Vitamin E (alpha-tocopherol)	14.9336 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0006 g
Fatty acids, total trans	0.0147 g
Fatty acids, total trans-monoenoic	0.0119 g
Magnesium, Mg	300.7667 mg
Lysine	1.6728 g
Potassium, K	4183.4767 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.3437 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Broccoli	2 bunches	413.44	80.7424	4.4992
Onion	0.5 cup	32	7.472	0.08
Mayonnaise	1 cup	837.52	0	92.8
Bacon	0.5	18.08	0.1512	1.3544
pecan	0.5 cup	143.1733	26.832	3.016
apple cider vinegar	2 tablespoons	0	0	0