1. Line a 9-inch pie plate with the pastry crust, and refrigerate or freeze. 2. Preheat oven to 450°F. 3. Whisk together the eggs and sugar in a large bowl. 4. Add the maple syrup, butter, tea, vinegar, and salt, whisking until smooth. 5. Stir in the walnuts. 6. Place the pie shell on a heavy baking sheet and pour in the filling. 7. Place on the center rack of the oven and bake for 10 minutes. 8. Then reduce oven to 350F and continue to bake until the center is set, about 25 minutes longer. 9. Cool on a wire rack. 10. Serve warm or at room temperature. 11. This is good cold, too. ---------------------------------------------------------------------------
Nutrition
Ingredients
