French Canadian Sugar Pie

1. Preheat oven to 400 degrees.

2. Pour condensed milk into a bowl.

3. Fill condensed milk can with corn syrup and add to bowl with condensed milk.

4. Mix well.

5. Place pie pan on cookie sheet.

6. Pour milk/syrup mix into pie crust.

7. Bake for 10 minutes at 400 degrees.

8. Lower temperature to 350 degrees and continue baking for about 30 minutes or until crust is golden.

9. Filling will thicken as it cools.

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Nutrient	Quantity
Total fats	95.4131 g
Protein	9.0888 g
Carbohydrates	326.762 g
Energy	2036.0606 kCal
Water	358.9103 g
Aspartic acid	0.889 g
Calcium, Ca	115.099 mg
Fiber, total dietary	8.7316 g
Niacin	3.0164 mg
Arginine	1.4923 g
Glutamic acid	2.0797 g
Sodium, Na	305.6075 mg
Total lipid (fat)	95.4131 g
Manganese, Mn	3.6355 mg
Proline	0.377 g
Fatty acids, total saturated 16:0	8.0212 g
Fatty acids, total saturated 8:0	6.6281 g
Choline, total	33.7359 mg
Sugars, total	317.9509 g
Serine	0.4683 g
Fatty acids, total saturated 10:0	5.2668 g
Fatty acids, total saturated 18:0	4.8977 g
Vitamin B-6	0.131 mg
Selenium, Se	27.3857 g
Ash	3.6514 g
Fatty acids, total saturated 18:1 undifferentiated	4.0245 g
Pantothenic acid	0.7263 mg
Phenylalanine	0.4604 g
Copper, Cu	1.0557 mg
Thiamin	0.3374 mg
Methionine	0.1707 g
Iron, Fe	6.509 mg
Carbohydrate, by difference	326.762 g
Phosphorus, P	396.8929 mg
Folate, total	63.5029 g
Alanine	0.4644 g
Valine	0.5517 g
Fatty acids, total saturated 18:2 undifferentiated	1.0359 g
Glycine	0.4286 g
Fatty acids, total saturated 14:0	16.5742 g
Zinc, Zn	4.4055 mg
Isoleucine	0.3572 g
Fatty acids, total saturated 12:0	41.9754 g
Fatty acids, total polyunsaturated	1.0359 g
Leucine	0.6747 g
Folate, DFE	63.5029 g
Tryptophan	0.1072 g
Vitamin C, total ascorbic acid	11.113 mg
Phytosterols	3.9689 mg
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.2818 g
Vitamin K (phylloquinone)	0.3969 g
Fatty acids, total saturated	83.9032 g
Histidine	0.2104 g
Fatty acids, total monounsaturated	4.0245 g
Threonine	0.3294 g
Folate, food	63.5029 g
Vitamin E (alpha-tocopherol)	0.5953 mg
Magnesium, Mg	150.8193 mg
Lysine	0.4009 g
Potassium, K	1047.7972 mg
Cystine	0.1786 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	14 ounces	912.8537	21.9879	94.6193
corn syrup	14 ounces	1123.2069	304.7741	0.7938
dish pie shell	1 deep	0	0	0