1. Preheat oven to 350 degrees. 2. Season with salt and pepper pounded chicken breasts. 3. Cut each roasted red pepper in half (top to bottom) and place one piece on each breast. 4. Spread 1/2 cup of cooked rice on top of red pepper on each breast. Crumble boursin cheese over the rice. Roll chicken into a tight bundle. Wrap each bundle with bacon. Secure with toothpicks if necessary. Brush with the mixture of melted butter and olive oil. 5. Bake at 350 degrees for 30-45 minutes. While the chicken is baking, divide the spring greens between 4 plates. Sprinkle the pine nuts and dried cranberries over the greens. When the breasts are done, serve whole or sliced over the greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
