French Cheese Egg

French Cheese Egg


1. Lightly grease skillet for frying the egg.

2. Keep on a medium flame.

3. Whisk the two eggs together. Then when pot is hot enough add eggs--just enough to coat make a circle, then tilt pot around just enough to make a bigger circle from already frying egg.

4. Add cheese to the centre then roll one end in then fold another time, all done with a spatula. Then flip the rolled egg to brown the other side. Sprinkle salt and pepper to add flavour.

5. Finished egg should look like a rolled taco.

---------------------------------------------------------------------------

Nutrition

Ingredients