1. Preheat the oven to 200°C/400°F. 2. Grease a baking tin or tian with a little butter; size about 6" x 9" or 12" long for an oval dish. 3. In a food processor, blend together all the clafoutis batter ingredients, except the cherries. 4. Pour the clafoutis batter into the greased tin or tian. 5. Scatter the cherries into the top of the clafoutis batter. 6. Bake in the oven for about 30 to 45 minutes or until risen and firm to the touch and golden brown. 7. Serve warm with creme fraiche or cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
