French Cherry Pie

1. Mix cream cheese, powdered sugar, and vanilla together.

2. Whip cream and fold in carefully.

3. Pour into pastry shell, spread evenly.

4. Cover with cherry pie filling.

5. Chill thouroughly.

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Nutrient	Quantity
Total fats	37.7266 g
Protein	5.8509 g
Carbohydrates	111.0967 g
Energy	799.6231 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3192 g
Water	420.8401 g
Aspartic acid	0.198 g
Calcium, Ca	127.1692 mg
Lutein + zeaxanthin	277.0615 g
Fiber, total dietary	4.7496 g
Carotene, beta	566.7526 g
Niacin	1.4881 mg
Vitamin A, RAE	374.3802 g
Arginine	0.0948 g
Riboflavin	0.3178 mg
Glutamic acid	0.5448 g
Sodium, Na	89.6853 mg
Fatty acids, total saturated 16:1 undifferentiated	1.212 g
Total lipid (fat)	37.7266 g
Manganese, Mn	0.234 mg
Proline	0.252 g
Fatty acids, total saturated 16:0	10.6081 g
Fatty acids, total saturated 8:0	0.3708 g
Choline, total	39.5543 mg
Sugars, total	98.7195 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.044 g
Vitamin B-6	0.141 mg
Selenium, Se	1.3558 g
Ash	1.6717 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.1898 g
Pantothenic acid	0.3115 mg
Phenylalanine	0.126 g
Copper, Cu	0.3466 mg
Thiamin	0.1082 mg
Retinol	328.8 g
Methionine	0.0648 g
Iron, Fe	1.3806 mg
Carbohydrate, by difference	111.0967 g
Phosphorus, P	132.6963 mg
Folate, total	20.6321 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.09 g
Cholesterol	133.2 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	0.7417 g
Glycine	0.0552 g
Fatty acids, total saturated 14:0	3.948 g
Zinc, Zn	0.5854 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.0609 g
Leucine	0.2556 g
Vitamin A, IU	2038.8684 IU
Folate, DFE	20.6321 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	11.8025 mg
Fatty acids, total saturated 6:0	0.3624 g
Starch	0.756 g
Tyrosine	0.126 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.24 g
Fatty acids, total saturated	23.2046 g
Alcohol, ethyl	0.7224 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	10.9118 g
Threonine	0.1176 g
Folate, food	20.6321 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.056 mg
Magnesium, Mg	40.3162 mg
Lysine	0.2064 g
Potassium, K	587.7545 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Cream cheese	1 package	0	0	0
Whipping cream	1 cup	350.4	3.552	37.092
cherry pie filling	1 can	209.7751	47.4171	0.6333
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
pastry shell	1 9	0	0	0