1. Add 1 or 2 tablespoons of water to a large nonstick skillet and add onions. 2. Cook the onions for 4 minutes until they begin to soften. 3. Apply small amount of cooking spray and cook another minute or two until there is some browning and carmelization. 4. Add chicken and sauté each side 3 minutes or until browned. 5. Combine wine and remaining ingredients (wine through black pepper) in a medium bowl; stir well. 6. Add wine mixture to chicken mixture and cover, reduce heat and simmer 15 minutes. 7. Turn chicken over. 8. If you like a thick sauce, remove cover and cook an additional 5 minutes. 9. Otherwise return cover and simmer an additional 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
