French Chicken Stew

1. In a 5 to 6- quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbes de Provence, thyme and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6-7 hours or on high-heat setting for 3-4 hours.

2. Stir in pasta sauce. If desired, serve with French bread.

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Nutrient	Quantity
Total fats	1.3637 g
Protein	11.5495 g
Carbohydrates	47.8374 g
Energy	222.9148 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0572 g
Water	867.218 g
Aspartic acid	1.1499 g
Calcium, Ca	161.676 mg
Lutein + zeaxanthin	639.3305 g
Fiber, total dietary	11.3872 g
Carotene, beta	11739.4825 g
Niacin	5.4131 mg
Vitamin A, RAE	1169.3248 g
Arginine	0.3829 g
Riboflavin	0.3543 mg
Tocopherol, beta	0.0122 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	2.6488 g
Sodium, Na	699.5878 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0069 g
Total lipid (fat)	1.3637 g
Manganese, Mn	1.0679 mg
Fructose	2.7863 g
Proline	0.2157 g
Fatty acids, total saturated 16:0	0.1882 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	5.6489 g
Choline, total	67.9528 mg
Sugars, total	29.0512 g
Serine	0.2724 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0418 g
Vitamin B-6	0.7221 mg
Selenium, Se	2.6445 g
Ash	6.1347 g
Fatty acids, total saturated 18:1 undifferentiated	0.1563 g
Pantothenic acid	2.6755 mg
Phenylalanine	0.2654 g
Copper, Cu	0.5972 mg
Betaine	0.6992 mg
Thiamin	0.4244 mg
Methionine	0.0793 g
Iron, Fe	3.9929 mg
Carbohydrate, by difference	47.8374 g
Phosphorus, P	253.4434 mg
Folate, total	105.1438 g
Tocopherol, gamma	0.0377 mg
Lycopene	1.335 g
Alanine	0.3463 g
Valine	0.2846 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.5017 g
Glycine	0.2431 g
Carotene, alpha	4597.1418 g
Glucose (dextrose)	3.6432 g
Fatty acids, total saturated 14:0	0.0048 g
Zinc, Zn	1.0972 mg
Isoleucine	0.2653 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	0.5598 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.3962 g
Tocotrienol, alpha	0.0611 mg
Vitamin A, IU	23399.2255 IU
Folate, DFE	105.1438 g
Tryptophan	0.0775 g
Vitamin C, total ascorbic acid	119.5484 mg
Phytosterols	17.029 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	2.1846 g
Tyrosine	0.178 g
Vitamin B-12	0.144 g
Vitamin K (phylloquinone)	80.5031 g
Fatty acids, total saturated	0.2422 g
Histidine	0.1561 g
Fatty acids, total monounsaturated	0.1644 g
Threonine	0.4212 g
Folate, food	105.1438 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	2.6243 mg
Magnesium, Mg	83.59 mg
Lysine	0.3932 g
Potassium, K	1710.3737 mg
Cystine	0.1813 g
Fluoride, F	14.8106 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Carrot	2	50.02	11.6876	0.2928
Onion	1	44	10.274	0.11
Tomato	14.5 ounces	94.5456	20.9644	0.8221
Chicken thigh	8 boneless	0	0	0
Button Mushroom	4 cups	0	0	0
French bread	0	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
thyme	0.75 teaspoon	0.606	0.1467	0.0101
chicken broth	1 cup	0	0	0
green bean	0.5 cup	15.5	3.485	0.11
red potato	1	0	0	0
black olive	0.5 cup	0	0	0
alfredo sauce	1 ounces	0	0	0
seasoning salt	0.5 teaspoon	0	0	0
cooking tapioca	2 tablespoons	0	0	0
herbes de italian seasoning	1 teaspoon	0	0	0