French Chicken With Balsamic Vinegar (Crock Pot)

1. Place chicken in the bottom of the crockpot.

2. Combine remaining ingredients, except parsley, and place on top of chicken.

3. Cover crockpot and cook on low for 6-8 hours or until chicken is cooked through.

4. Serve garnished with chopped parsley.

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Nutrient	Quantity
Total fats	14.2065 g
Protein	4.2859 g
Carbohydrates	22.2101 g
Energy	222.1248 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1216 g
Water	281.5453 g
Aspartic acid	0.5314 g
Calcium, Ca	86.8694 mg
Lutein + zeaxanthin	470.5107 g
Fiber, total dietary	3.9754 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1343.9918 g
Niacin	1.5656 mg
Vitamin A, RAE	120.524 g
Arginine	0.1483 g
Riboflavin	0.1313 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0071 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	1.2992 g
Sodium, Na	46.9562 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1731 g
Total lipid (fat)	14.2065 g
Manganese, Mn	0.5839 mg
Fructose	1.7839 g
Proline	0.1125 g
Fatty acids, total saturated 16:0	1.6031 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0092 g
Choline, total	26.6321 mg
Sugars, total	14.5781 g
Serine	0.1188 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.2925 g
Vitamin B-6	0.3432 mg
Selenium, Se	2.3686 g
Ash	1.8439 g
Fatty acids, total saturated 18:1 undifferentiated	9.7335 g
Pantothenic acid	1.4485 mg
Phenylalanine	0.118 g
Copper, Cu	0.3014 mg
Betaine	0.1645 mg
Thiamin	0.188 mg
Methionine	0.0388 g
Iron, Fe	2.6782 mg
Carbohydrate, by difference	22.2101 g
Phosphorus, P	100.171 mg
Folate, total	38.8629 g
Tocopherol, gamma	0.4349 mg
Lycopene	0.115 g
Alanine	0.1269 g
Valine	0.131 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.5684 g
Glycine	0.1172 g
Carotene, alpha	210.7638 g
Glucose (dextrose)	1.8373 g
Fatty acids, total saturated 14:0	0.0008 g
Zinc, Zn	0.4253 mg
Isoleucine	0.1127 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	1.6909 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.1748 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	2416.9758 IU
Folate, DFE	38.8629 g
Tryptophan	0.0358 g
Vitamin C, total ascorbic acid	76.0109 mg
Phytosterols	32.774 mg
Galactose	0.0036 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0759 g
Vitamin K (phylloquinone)	169.1582 g
Fatty acids, total saturated	1.981 g
Histidine	0.0653 g
Fatty acids, total monounsaturated	9.9658 g
Threonine	0.1087 g
Folate, food	38.8629 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.417 g
Vitamin E (alpha-tocopherol)	3.2186 mg
Magnesium, Mg	39.7574 mg
Lysine	0.1626 g
Potassium, K	675.2733 mg
Cystine	0.0518 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Olive oil	1 tablespoon	119.34	0	13.5
Tomato	1 can	62.069	13.7631	0.5397
Balsamic vinegar	1.5 1/2	21.12	4.0872	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Yellow bell pepper	1	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
cannellini bean	1 can	0	0	0
chicken breast half	2.5	0	0	0