French Chocolate Pear Cake

French Chocolate Pear Cake


1. Spray a 9 or 10" pan, ideally a springform, with cooking spray.

2. Combine egg whites, sugar and vanilla, add and stir in cocoa, flour and baking powder.

3. Stir in apple sauce.

4. Carefully stir in the cubed pears, (count out 6 half-pears, eat any extras).

5. Pour batter into greased pan and bake at 350° for about 45 minutes.

6. Cool and unmold, dust with cocoa and/or powdered sugar to decorate.

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Nutrition

Ingredients