French Chocolate Sauce

1. Put all ingredients in the top of a double boiler over simmering water. Stir constantly with a wooden spoon until completely melted and well-blended.

2. Transfer to a glass bowl and top with plastic wrap so a skin doesn't form.

3. Refrigerate. Serve hot or cold.

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Nutrient	Quantity
Total fats	5.3355 g
Protein	8.2949 g
Carbohydrates	137.02 g
Energy	594.0716 kCal
Water	355.0844 g
Calcium, Ca	460.404 mg
Lutein + zeaxanthin	14.4 g
Fiber, total dietary	2.2944 g
Carotene, beta	185.6 g
Niacin	0.0576 mg
Vitamin A, RAE	16 g
Riboflavin	0.7667 mg
Sodium, Na	206.8013 mg
Total lipid (fat)	5.3355 g
Manganese, Mn	0.064 mg
Choline, total	0.64 mg
Sugars, total	98.6814 g
Vitamin B-6	0.032 mg
Selenium, Se	7.0555 g
Ash	2.584 g
Vitamin D	111.13 IU
Pantothenic acid	0.032 mg
Copper, Cu	0.16 mg
Iron, Fe	2.1221 mg
Carbohydrate, by difference	137.02 g
Phosphorus, P	4.8 mg
Folate, total	32.7846 g
Carotene, alpha	3.2 g
Zinc, Zn	1.1126 mg
Vitamin A, IU	944.6446 IU
Folate, DFE	1.6 g
Vitamin C, total ascorbic acid	14.08 mg
Vitamin B-12	3.2392 g
Fatty acids, total saturated	0.7335 g
Folate, food	32.7846 g
Vitamin D (D2 + D3)	2.7216 g
Cryptoxanthin, beta	17.6 g
Vitamin E (alpha-tocopherol)	0.208 mg
Magnesium, Mg	42.6874 mg
Potassium, K	610.1662 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chocolate	8 ounces	131.5416	21.4776	3.2659
coffee	0.5 cup	75.33	12.5024	1.7496
apricot preserve	0.5 cup	387.2	103.04	0.32
fruit liqueur	1 tablespoon	0	0	0