1. Preheat oven to 225 degrees F. 2. Grate the chocolate and place in a bowl. Bring the milk, cream and sugar to the boil, pour on to chocolate and stir with a wooden spoon for 5 minutes or until the mixture becomes dark and glossy. 3. Whisk the eggs, stir into the chocolate mix and then pass the mixture through a fine sieve. 4. Place the 9 inch tart crust in pan into oven on a flat tray and carefully pour in the chocolate mixture. 5. Bake until the tart is set around the outside but still slightly wobbly in the center (around 40 minutes maybe). 6. Allow tart to rest at room temperature for at least 2 hours before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
