1. Heat oven to 350°F. 2. Spray 15x10-inch baking pan with nonstick cooking spray. 3. *Place melted butter in large bowl. 4. Reserve 3 tablespoons of the cake mix; set aside. 5. Add remaining cake mix to butter; blend well. 6. Add egg; mix well. 7. Stir in oats. 8. Press 2/3 of cake mix mixture (about 2 1/2 cups) in bottom of sprayed pan. 9. Place frosting in medium microwave-safe bowl; microwave on HIGH for 1 minute. 10. Add reserved 3 tablespoons cake mix; stir until large lumps disappear. 11. Drizzle half of frosting mixture over cake mix mixture in pan; spread evenly. 12. Sprinkle with chocolate chips and pecans. 13. Drizzle with remaining frosting mixture. 14. Crumble remaining cake mix mixture over frosting mixture. 15. Bake at 350°F for 25 to 30 minutes or until top is golden brown and edges are bubbly. 16. Cool 1 1/2 hours or until completely cooled. 17. Cut into bars. 18. High Altitude Instructions: No change. 19. Tips: *To prevent spills during baking, use pan with at least 1-inch sides. ---------------------------------------------------------------------------
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