French Coffee (Caffe Francais)

1. Beat the cream until it's rich and fluffy, with soft peaks (or use already whipped cream from a can).

2. Mix in the powdered sugar, and continue to beat until you have stiff peaks.

3. Split whipped cream between 2 mugs.

4. Add vanilla to the hot coffee, then pour over cream.

5. Serve right away, Don't stir!

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Nutrient	Quantity
Total fats	23.7961 g
Protein	8.812 g
Carbohydrates	54.5141 g
Energy	465.588 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1596 g
Water	351.1049 g
Aspartic acid	0.099 g
Calcium, Ca	490.116 mg
Carotene, beta	36 g
Niacin	0.0341 mg
Vitamin A, RAE	167.4 g
Arginine	0.0474 g
Riboflavin	0.8452 mg
Glutamic acid	0.2724 g
Sodium, Na	170.334 mg
Fatty acids, total saturated 16:1 undifferentiated	0.606 g
Total lipid (fat)	23.7961 g
Manganese, Mn	0.006 mg
Proline	0.126 g
Fatty acids, total saturated 16:0	5.3041 g
Fatty acids, total saturated 8:0	0.1854 g
Choline, total	10.08 mg
Sugars, total	51.2313 g
Serine	0.0708 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	2.022 g
Vitamin B-6	0.0173 mg
Selenium, Se	0.39 g
Ash	2.6522 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.595 g
Pantothenic acid	0.1561 mg
Phenylalanine	0.063 g
Copper, Cu	0.0067 mg
Thiamin	0.0146 mg
Retinol	164.4 g
Methionine	0.0324 g
Iron, Fe	0.0295 mg
Carbohydrate, by difference	54.5141 g
Phosphorus, P	36.726 mg
Folate, total	27.915 g
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.045 g
Cholesterol	66.6 mg
Valine	0.087 g
Fatty acids, total saturated 18:2 undifferentiated	0.3709 g
Glycine	0.0276 g
Fatty acids, total saturated 14:0	1.974 g
Zinc, Zn	1.5025 mg
Isoleucine	0.0786 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	0.5305 g
Leucine	0.1278 g
Vitamin A, IU	1056.135 IU
Folate, DFE	2.4 g
Tryptophan	0.0186 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total saturated 6:0	0.1812 g
Starch	0.189 g
Tyrosine	0.063 g
Vitamin B-12	1.4687 g
Vitamin K (phylloquinone)	1.62 g
Fatty acids, total saturated	12.3533 g
Alcohol, ethyl	0.7224 g
Histidine	0.0354 g
Fatty acids, total monounsaturated	5.456 g
Threonine	0.0588 g
Folate, food	27.915 g
Vitamin D (D2 + D3)	0.36 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	0.528 mg
Magnesium, Mg	4.452 mg
Lysine	0.1032 g
Potassium, K	542.748 mg
Cystine	0.012 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0 cup	58.35	14.9655	0
Whipping cream	0.5 cup	175.2	1.776	18.546
coffee	1.5 cups	225.99	37.507	5.2488
vanilla	0.5 teaspoon	6.048	0.2656	0.0013