French Coffee Puffs

1. Cream the 1/2 cup butter and the sugar together.

2. Sift flour and baking powder.

3. Mix the sour cream and egg together.

4. Add the sifted dry ingredients to the butter mixture alternately with the sour cream mixture. Don't overmix.

5. Fill miniature muffin tins 3/4 full.

6. Bake at 375°F for 12 - 15 minutes.

7. Remove from heat.

8. Combine sugar and cinnamon to your taste.

9. Melt butter.

10. Remove puffs from tins.

11. Roll in melted butter then in sugar and cinnamon mixture.

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Nutrient	Quantity
Total fats	84.6075 g
Protein	30.458 g
Carbohydrates	139.8218 g
Energy	1389.847 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5447 g
Water	126.0808 g
Aspartic acid	2.9494 g
Calcium, Ca	1065.714 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0182 g
Lutein + zeaxanthin	256.1 g
Fiber, total dietary	11.1738 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0317 g
Fatty acids, total saturated 22:0	0.0146 g
Carotene, beta	28.75 g
Niacin	7.2545 mg
Vitamin A, RAE	226.2 g
Fatty acids, total trans-polyenoic	0.1555 g
Arginine	3.7138 g
Riboflavin	1.0337 mg
Fatty acids, total trans-polyenoic 22:4	0.0077 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.2007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0962 g
Fatty acids, total saturated 20:1	0.1273 g
Glutamic acid	6.3768 g
Sodium, Na	929.88 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6114 g
Total lipid (fat)	84.6075 g
Manganese, Mn	1.8269 mg
Proline	1.5881 g
Fatty acids, total saturated 16:0	12.193 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1687 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2692 g
Sucrose	100.1819 g
Choline, total	168.98 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0992 g
Fatty acids, total polyunsaturated 18:1 t	0.7774 g
Sugars, total	104.2884 g
Serine	1.8703 g
Fatty acids, total saturated 10:0	0.4377 g
Fatty acids, total saturated 18:0	4.9351 g
Fatty acids, total saturated 20:4 undifferentiated	0.1228 g
Vitamin B-6	0.311 mg
Selenium, Se	19.6188 g
Ash	11.9319 g
Vitamin D	41 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	27.9302 g
Pantothenic acid	2.1421 mg
Phenylalanine	1.6533 g
Copper, Cu	2.0081 mg
Betaine	0.84 mg
Thiamin	1.5826 mg
Retinol	219.15 g
Methionine	0.9853 g
Iron, Fe	5.1016 mg
Carbohydrate, by difference	139.8218 g
Phosphorus, P	1240.989 mg
Folate, total	148 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.595 mg
Fatty acids, total saturated 4:0	0.0376 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	1.6181 g
Cholesterol	253.85 mg
Valine	1.8472 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0333 g
Fatty acids, total saturated 18:2 undifferentiated	26.3075 g
Glycine	1.7674 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.0304 g
Zinc, Zn	6.6235 mg
Isoleucine	1.4421 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	27.1223 g
Fatty acids, total saturated 14:1	0.1576 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.014 g
Leucine	2.5501 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1555 g
Tocotrienol, alpha	0.053 mg
Vitamin A, IU	864.45 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0161 g
Folate, DFE	148 g
Tryptophan	0.5998 g
Vitamin C, total ascorbic acid	1.035 mg
Fatty acids, total polyunsaturated 16:1 c	0.4371 g
Fatty acids, total polyunsaturated 18:1 c	5.6764 g
Fatty acids, total saturated 20:0	0.0326 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	1.3195 g
Vitamin B-12	0.6865 g
Vitamin K (phylloquinone)	1.875 g
Fatty acids, total saturated	21.2904 g
Histidine	0.8891 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0129 g
Fatty acids, total monounsaturated	28.8645 g
Threonine	1.3281 g
Folate, food	148 g
Fatty acids, total polyunsaturated 17:0	0.1352 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	5.65 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.962 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0302 g
Fatty acids, total trans	0.9344 g
Fatty acids, total trans-monoenoic	0.7789 g
Magnesium, Mg	136.583 mg
Lysine	1.4575 g
Potassium, K	740.22 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.6014 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	0.5 cup	684	31.428	57.6
Cream	0.5 cup	227.7	5.3245	22.2525
Cinnamon	0	0	0	0
Egg	1	71.5	0.36	4.755
purpose flour	1.5 cups	0	0	0