French Country Pizza

1. Knead rolls together into a ball. Roll to a 6" circle. Place on a baking sheet sprayed with non-stick cooking spray.

2. Bake at 400°F 10 minutes. Spread with garlic bread spread. Cover with zucchini, tomatoes, artichoke hearts and cheese. Sprinkle with bay leaves and Italian herbs. Bake at 400°F 10-15 minutes.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Bay leaf	0	0	0	0
Goat cheese	0.33 cup	0	0	0
Zucchini	6 slices	0	0	0
Italian herb	0	0	0	0
cherry tomato	3 halved	0	0	0
artichoke heart	2	0	0	0
garlic bread	1 teaspoon	0	0	0
dinner bread dough	3 rhodes	0	0	0