French Country Slow Cooker Chicken

1. Place onion, carrots, and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt, and pepper.

2. Pour soup over chicken. Sprinkle with dry onion soup mix and then pour in white wine. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.

3. Serve over rice.

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Nutrient	Quantity
Total fats	18.9941 g
Protein	13.4117 g
Carbohydrates	81.6585 g
Energy	530.998 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1427 g
Water	803.0206 g
Aspartic acid	1.6615 g
Calcium, Ca	247.034 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0305 g
Lutein + zeaxanthin	1318.17 g
Fiber, total dietary	16.3624 g
Fatty acids, total saturated 22:0	0.0335 g
Fatty acids, total trans-polyenoic 13:0	0.0305 g
Carotene, beta	42528.508 g
Niacin	6.4245 mg
Vitamin A, RAE	4409.514 g
Arginine	0.986 g
Riboflavin	0.4788 mg
Tocopherol, beta	0.0512 mg
Fatty acids, total polyunsaturated 15:0	0.0732 g
Fatty acids, total saturated 20:1	0.1068 g
Glutamic acid	4.0517 g
Sodium, Na	2499.224 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9442 g
Total lipid (fat)	18.9941 g
Manganese, Mn	1.1431 mg
Fructose	4.235 g
Proline	0.9149 g
Fatty acids, total saturated 16:0	3.5903 g
Fatty acids, total saturated 8:0	0.0308 g
Sucrose	19.4698 g
Choline, total	83.181 mg
Sugars, total	30.5798 g
Serine	0.6656 g
Fatty acids, total saturated 10:0	0.0278 g
Fatty acids, total saturated 18:0	0.9325 g
Fatty acids, total saturated 20:4 undifferentiated	0.0305 g
Vitamin B-6	0.8559 mg
Selenium, Se	6.8834 g
Ash	11.3967 g
Fatty acids, total saturated 18:1 undifferentiated	4.8273 g
Pantothenic acid	2.122 mg
Phenylalanine	0.7119 g
Copper, Cu	0.6722 mg
Betaine	2.158 mg
Fatty acids, total trans-polyenoic 15:1	0.1068 g
Thiamin	0.43 mg
Retinol	125.05 g
Methionine	0.2998 g
Iron, Fe	5.3334 mg
Carbohydrate, by difference	81.6585 g
Phosphorus, P	308.376 mg
Folate, total	126.284 g
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 22:1 undifferentiated	0.0976 g
Lycopene	5.12 g
Alanine	0.9616 g
Cholesterol	24.4 mg
Valine	0.7998 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0122 g
Fatty acids, total saturated 18:2 undifferentiated	3.6613 g
Glycine	0.5975 g
Carotene, alpha	17802.24 g
Glucose (dextrose)	5.1878 g
Fatty acids, total saturated 14:0	0.2676 g
Zinc, Zn	2.3382 mg
Isoleucine	0.8267 g
Fatty acids, total saturated 12:0	0.0553 g
Fatty acids, total polyunsaturated	3.8863 g
Fatty acids, total saturated 14:1	0.0793 g
Fatty acids, total polyunsaturated 17:1	0.1982 g
Leucine	1.1923 g
Tocotrienol, alpha	0.0952 mg
Vitamin A, IU	86155.228 IU
Folate, DFE	126.284 g
Tryptophan	0.1814 g
Vitamin C, total ascorbic acid	40.2338 mg
Phytosterols	16.986 mg
Fatty acids, total saturated 20:0	0.0244 g
Fatty acids, total saturated 6:0	0.122 g
Starch	7.3216 g
Tyrosine	0.5223 g
Vitamin K (phylloquinone)	80.529 g
Fatty acids, total saturated	5.4264 g
Histidine	0.4428 g
Fatty acids, total monounsaturated	6.3602 g
Threonine	1.3194 g
Folate, food	126.284 g
Fatty acids, total polyunsaturated 17:0	0.0793 g
Fatty acids, total polyunsaturated 24:0	0.0701 g
Vitamin E (alpha-tocopherol)	5.0482 mg
Magnesium, Mg	88.002 mg
Lysine	1.0826 g
Potassium, K	1971.442 mg
Cystine	0.5514 g
Fluoride, F	17.594 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.33 cup	0	0	0
Chicken breast	6 lbs	0	0	0
Carrot	4	209.92	49.0496	1.2288
Onion	1	44	10.274	0.11
tarragon	1 teaspoon	1.77	0.3013	0.0434
salt black pepper	0	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
onion soup mix	1 envelope	0	0	0
celery rib	4	0	0	0
cream chicken soup	1 can	274.5	21.838	17.5985