1. To make the brownies: cream the sugar and butter together in a mixing bowl. 2. Add in the eggs, chocolate syrup, flour, and baking powder; stir to blend. 3. Spoon/pour mixture in a greased 15x10 jelly roll pan. 4. Bake at 350° for 20 minutes. 5. Chill in the refrigerator while making the filling. 6. To make the filling: cream the butter and powdered sugar together in a mixing bowl. 7. Add in the milk, peppermint extract, and food coloring; stir to blend. 8. Spread evenly over the brownie crust; refrigerate until firm. 9. To make the frosting: Melt the butter and chocolate chips in a saucepan over low heat; stir constantly. 10. Pour evenly over filling. 11. Chill slightly; cut into squares. 12. Return to refrigerator and chill until firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
