French Cream Sauce

1. Combine all ingredients in small saucepan and boil, stirring frequently until slightly thickened.

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Nutrient	Quantity
Total fats	0.0326 g
Protein	0.1025 g
Carbohydrates	0.226 g
Energy	1.3275 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0133 g
Water	0.0348 g
Calcium, Ca	5.1255 mg
Fiber, total dietary	0.0333 g
Niacin	0.0403 mg
Vitamin A, RAE	0.945 g
Riboflavin	0.006 mg
Sodium, Na	0.279 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0005 g
Total lipid (fat)	0.0326 g
Manganese, Mn	0.0359 mg
Fatty acids, total saturated 16:0	0.0054 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0018 g
Vitamin B-6	0.0108 mg
Selenium, Se	0.0198 g
Ash	0.0541 g
Fatty acids, total saturated 18:1 undifferentiated	0.0016 g
Copper, Cu	0.003 mg
Thiamin	0.0011 mg
Iron, Fe	0.1453 mg
Carbohydrate, by difference	0.226 g
Phosphorus, P	1.4085 mg
Folate, total	1.233 g
Fatty acids, total saturated 18:2 undifferentiated	0.0033 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.0176 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0166 g
Vitamin A, IU	18.9 IU
Folate, DFE	1.233 g
Vitamin C, total ascorbic acid	0.225 mg
Phytosterols	0.3645 mg
Fatty acids, total saturated	0.0085 g
Fatty acids, total monounsaturated	0.0021 g
Folate, food	1.233 g
Magnesium, Mg	1.5615 mg
Potassium, K	13.59 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
tarragon	0.75 teaspoon	1.3275	0.226	0.0326
cognac	2 tablespoons	0	0	0
half	0.5 cup	0	0	0