1. Mix all ingredients well (to avoid lumps, wisk 1 cup flour and 1 cup milk first, or use a blender). 2. Preheat and grease crepe pans (regular frying pans will do). 3. Pour 1/4 cup of batter into HOT pan, distribute it evenly in the pan by circling and shaking the pan slightly. The pan is hot enough when the batter sizzles. 4. Flip when edges begin to pull away from the pan and bottom of crepe is golden. 5. Place fillings (fruit, whipped cream, brown sugar, peanut butter, Nutella, etc.) on cooked crepe and roll into a log. ---------------------------------------------------------------------------
Nutrition
Ingredients
