1. Combine sugar, salt, shortening, and boiling water in a saucepan. 2. Mix and bring to a rapid boil. 3. Add flour all at once and mix and cook until thickened, stirring constantly. 4. Remove from heat. 5. Add eggs one at a time, beating thoroughly after each addition. 6. Add vanilla. 7. Force mixture through pastry tube onto greased paper, forming circles. 8. Heat deep fat to 375 degrees F on frying thermometer. 9. Carefully turn paper upside down so crullers will drop into fat. Fry and flip over until golden brown. 10. Spread with thin Confectioners' Sugar frosting. ---------------------------------------------------------------------------
Nutrition
Ingredients
