1. Arrange bread slices in single layer in 2 9x13 baking dishes. 2. Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended. 3. Pour over bread; let soak 5 minutes. 4. Turn slices over; cover with plastic wrap and refrigerate several hours or overnight. 5. Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat. 6. Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set. 7. Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
