1. In a sauce pan, put beef consume, water, garlic cloves and red pepper. Cover. Let simmer for how ever long you want to. I do about an hour on the smallest burner on the stove on the lowest heat. Stir occasionally when the spirit moves you. 2. Pre-heat oven to 350. 3. Line a baking sheet with foil if you don't want to wash it when done. 4. While the oven is pre-heating, saute the onion and 1/2 package of mushrooms in 1 TBS butter and 1TBS olive oil. Cook to your liking. 5. Open up hoagie rolls and butter them with the horseradish or spicy mustard sauce. 6. Turn up the heat a bit on your sauce pan liquid, the au jus, and add the roast beef. Let it warm in the liquid for about 3 minutes. 7. Remove the roast beef from the liquid and start adding it to your hoagie rolls. Pile some of the onion/mushroom on top, then top with cheese. 8. Pop in the oven for 7-10 minutes open face. I like it a bit crusty, so lean towards the 10 minute side if you like it that way. 9. Spoon some of the au jus in a cup and serve with fries, chips, etc. 10. It is SOOOO good ! You can do the au jus and onion/mushroom mix way ahead of time, so when it is time to eat you just build the sandwiches and pop them in the oven. Super easy. 11. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
