1. Place a large skillet over medium heat, add olive oul and heat for 1 minute. Add shallots and saute 2 minutes. All flour and saute 2 more minutes. Whisk in sherry and cook for 3 minutes. 2. While whisking, slowly pour in beef comsomme. Bring to a boil over high heat, them reduce heat to low and simmer. 3. Place salad greens in a large mixing bowl. Drizzle with vinaigrette, toss to coat and season with black pepper. Divide into 4 salad bowls. 4. Set our 4 dinner plates. Place a roll and a ramekin (or small cup) on each plate. 5. Divide roast beef into 4 portions. Use tongs to dip a portion of roast beef into warm au jus sauce, place inside roll and sprinkle with steak seasoning. 6. Fill ramekins with extra au jus for dipping. Place 2 cherry peppers on each plate. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
