French Dressing For The Lazy

1. Put all the ingredients in a blender and pulse to blend in a smooth paste.

2. Season with salt and pepper.

3. Fill up in a clean bottle and refrigerate for 1 hour before using.

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Nutrient	Quantity
Total fats	216.636 g
Protein	3.2355 g
Carbohydrates	24.6436 g
Energy	2022.2601 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6683 g
Water	113.5937 g
Aspartic acid	0.1141 g
Calcium, Ca	39.042 mg
Lutein + zeaxanthin	439.2411 g
Fiber, total dietary	4.0171 g
Fatty acids, total saturated 22:0	0.2797 g
Carotene, beta	968.2118 g
Niacin	1.7537 mg
Vitamin A, RAE	87.6332 g
Arginine	0.076 g
Riboflavin	0.1073 mg
Tocopherol, beta	0.2456 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.6723 g
Glutamic acid	0.1896 g
Sodium, Na	1225.6856 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7142 g
Total lipid (fat)	216.636 g
Manganese, Mn	0.1067 mg
Fructose	0.8423 g
Proline	0.0595 g
Fatty acids, total saturated 16:0	24.4644 g
Sucrose	0.5466 g
Choline, total	17.778 mg
Sugars, total	14.7398 g
Serine	0.0252 g
Fatty acids, total saturated 18:0	4.2367 g
Vitamin B-6	0.2623 mg
Selenium, Se	1.4303 g
Ash	8.9956 g
Fatty acids, total saturated 18:1 undifferentiated	154.018 g
Pantothenic acid	0.1317 mg
Phenylalanine	0.0273 g
Copper, Cu	0.1571 mg
Betaine	0.4326 mg
Thiamin	0.1158 mg
Methionine	0.0057 g
Iron, Fe	2.5623 mg
Carbohydrate, by difference	24.6436 g
Phosphorus, P	70.7154 mg
Folate, total	19.9361 g
Tocopherol, gamma	1.8742 mg
Lycopene	11665.29 g
Alanine	0.0259 g
Valine	0.0284 g
Fatty acids, total saturated 18:2 undifferentiated	21.393 g
Glycine	0.0312 g
Carotene, alpha	25.5592 g
Glucose (dextrose)	1.1112 g
Fatty acids, total saturated 14:0	0.0116 g
Zinc, Zn	0.3385 mg
Isoleucine	0.0206 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0034 g
Fatty acids, total polyunsaturated	23.0614 g
Tocotrienol, gamma	0.0021 mg
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0345 g
Tocotrienol, alpha	0.1121 mg
Vitamin A, IU	1753.6804 IU
Folate, DFE	19.9361 g
Tryptophan	0.0091 g
Vitamin C, total ascorbic acid	20.8682 mg
Phytosterols	489.385 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.8953 g
Tyrosine	0.0162 g
Vitamin K (phylloquinone)	136.8242 g
Fatty acids, total saturated	29.9396 g
Histidine	0.0133 g
Fatty acids, total monounsaturated	157.6768 g
Threonine	0.0225 g
Folate, food	19.9361 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	143.1613 g
Vitamin E (alpha-tocopherol)	33.4298 mg
Magnesium, Mg	20.7006 mg
Lysine	0.0367 g
Potassium, K	475.2617 mg
Cystine	0.0074 g
Fluoride, F	0.5867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Olive oil	1 cup	1909.44	0	216
Onion	0.33 cup	21.3333	4.9813	0.0533
Paprika	1 teaspoon	6.486	1.2418	0.2965
black pepper	0	0	0	0
tarragon vinegar	0.33 cup	0	0	0
dark brown sugar	0.33 cup	0	0	0
chili sauce	0.33 cup	83.72	18.0089	0.273