1. Boil potatoes and set aside to cool. When cool, cut to desired size cubes. 2. Prepare the hard boiled eggs. When cooled, remove yolks and discard. chop the egg whites. 3. Combine mayonnaise, french dressing, and vinegar. 4. Add salt, pepper, sugar, celery seed, pickle and onion mix, and egg whites. Mix thoroughly. 5. Add potatoes and mix well. 6. Chill before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
