French Dressing

1. Combine all ingredients in a jar.

2. Shake well.

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Nutrient	Quantity
Total fats	216 g
Protein	0.0239 g
Carbohydrates	8.8873 g
Energy	1955.7215 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6438 g
Water	87.9465 g
Calcium, Ca	30.5157 mg
Lutein + zeaxanthin	10.2 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	9.1375 g
Niacin	0.1488 mg
Vitamin A, RAE	1.0625 g
Riboflavin	0.0276 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	0.6718 g
Sodium, Na	217.7842 mg
Fatty acids, total saturated 16:1 undifferentiated	2.7108 g
Total lipid (fat)	216 g
Manganese, Mn	0.0296 mg
Fatty acids, total saturated 16:0	24.3864 g
Sucrose	4.5627 g
Choline, total	1.2218 mg
Sugars, total	6.6941 g
Fatty acids, total saturated 18:0	4.2185 g
Selenium, Se	0.1062 g
Ash	0.5448 g
Fatty acids, total saturated 18:1 undifferentiated	153.941 g
Copper, Cu	0.0499 mg
Betaine	0.216 mg
Thiamin	0.0149 mg
Retinol	0.2125 g
Iron, Fe	2.6217 mg
Carbohydrate, by difference	8.8873 g
Phosphorus, P	17.576 mg
Folate, total	1.7 g
Tocopherol, gamma	1.7928 mg
Fatty acids, total saturated 18:2 undifferentiated	21.0859 g
Carotene, alpha	0.2125 g
Zinc, Zn	0.0597 mg
Fatty acids, total polyunsaturated	22.7297 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Vitamin A, IU	16.7875 IU
Folate, DFE	1.7 g
Vitamin C, total ascorbic acid	3.0613 mg
Phytosterols	477.36 mg
Fatty acids, total saturated 20:0	0.8942 g
Vitamin K (phylloquinone)	130.2445 g
Fatty acids, total saturated	29.8253 g
Fatty acids, total monounsaturated	157.5958 g
Folate, food	1.7 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Cryptoxanthin, beta	0.6375 g
Vitamin E (alpha-tocopherol)	31.013 mg
Magnesium, Mg	5.5407 mg
Potassium, K	196.7965 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Sea salt	1 teaspoon	0	0	0
Olive oil	1 cup	1909.44	0	216
Worcestershire sauce	1.25 1/4	16.575	4.1352	0
Water	1 tablespoon	0	0	0
dijon mustard	1 teaspoon	0	0	0
wine vinegar	0.25 cup	11.3525	0.1613	0
hungarian paprika	1.25 1/4	0	0	0