1. Squeeze lemon or limes over a sieve into a medium mixing bowl. 2. Whisk in the other ingredients (not the olive oil) until very smooth, and the sugar has just about dissolved. 3. Whisk in the olive oil in a thin stream, almost as for mayonnaise. The dressing will thicken slightly -- it won't become thick, and it's not supposed to. 4. Taste the dressing: you might want to add more lemon juice. Mine needed a squeeze more than stated above. 5. Decant into a salad dressing container or bottle. 6. Great over any type of salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
