1. Combine first five ingredients in a sauce and bring the mixture to a boil. 2. Add the flour all at once and cook a minute or two, stirring only until the dough leaves the sides of the pan. 3. Now, turn this into a small mixing bowl and allow it cool slightly. 4. Add egg, one at a time, beating until smooth. 5. Drop by teaspoons into the hot oil. 6. The oil should be approximately (365*) The balls will brown and then slightly crack. 7. Make sure they are evenly brown around. 8. This will be about 3-4 min. 9. Drain on paper toweling. 10. Cool. 11. Before they are completely cool dust lightly in confectioners sugar. 12. Best eaten that day! ---------------------------------------------------------------------------
Nutrition
Ingredients
