1. Rinse chicken and pat dry with paper towels. 2. Season with salt and pepper. 3. Heat oil over medium-high heat and add chicken and garlic (yes the whole cloves). 4. Cook chicken until just brown on each side, turning once. 5. Slowly add the 1/2 cup wine or broth, the 1/2 cup broth, lemon juice, basil and oregano. 6. Cover and simmer for 6 to 8 minutes or until chicken is tender and no longer pink. 7. Transfer chicken and garlic to a warm serving platter; and keep warm. 8. In small bowl, stir together the flour and 2 tablespoons wine or broth. 9. Stir in a couple of tablespoons of hot pan juices. 10. Stir this mixture into remaining juices in pan. 11. Bring to a boil. 12. Cook and stir for 1 minute. 13. Spoon over chicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
