1. Place the figs in a heat-proof bowl. 2. In a small saucepan combine the wine, orange juice, sugar and the seeds from the vanilla bean. 3. Over med heat, bring to a boil, stirring to dissolve the sugar. 4. Boil until slightly thickened and reduced to 3/4 c, about 5 minute. 5. Pour over the figs and let stand at room temperature until cool. 6. In a separate bowl, beat the creme fraiche, honey & vanilla extract on high speed until thick. 7. Spoon the fig compote into dessert glasses and top with a dollop of the creme fraiche mixture. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
