French Fig Tart

1. Preheat oven to 375*F.

2. Cut 6 figs into 3/4" slices, set aside.

3. In food processor, process nuts until fine.

4. Sift flour and 1/2 cup sugar together.

5. Add nuts, and pulse to combine.

6. Add egg white, egg, butter, brandy(or apple cider), and lemon zest. Combine.

7. Add batter to figs and mix thoroughly.

8. Spray four 3 3/4" tart pans with nonstick spray.

9. Divide batter evenly among pans.

10. Cut remaining figs lengthwise into 5 or 6 slices each.

11. Arrange slices over each tart.

12. Place tart pans on a baking sheet.

13. Bake until tarts are set and golden brown, about 40 minutes.

14. Remove and cool.

15. Sprinkle with sugar.

16. Enjoy!

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Nutrient	Quantity
Total fats	35.4995 g
Protein	16.3951 g
Carbohydrates	72.2836 g
Energy	651.145 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1461 g
Water	245.3014 g
Aspartic acid	1.6714 g
Calcium, Ca	158.285 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	3.264 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	2.3611 mg
Vitamin A, RAE	80.9 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.518 g
Riboflavin	0.5305 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	2.7563 g
Sodium, Na	308.78 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1447 g
Total lipid (fat)	35.4995 g
Manganese, Mn	0.6917 mg
Fructose	0.0231 g
Proline	0.6984 g
Fatty acids, total saturated 16:0	2.4712 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.0231 g
Choline, total	148.4085 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	48.443 g
Serine	1.1013 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.0163 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2174 mg
Selenium, Se	24.9322 g
Ash	3.2704 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	7.1607 g
Pantothenic acid	1.1992 mg
Phenylalanine	0.9122 g
Copper, Cu	0.5547 mg
Betaine	0.249 mg
Thiamin	0.4335 mg
Retinol	80 g
Methionine	0.5265 g
Iron, Fe	1.7235 mg
Carbohydrate, by difference	72.2836 g
Phosphorus, P	348.905 mg
Folate, total	55.01 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.9447 g
Cholesterol	186 mg
Valine	1.0632 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.0355 g
Glycine	0.771 g
Glucose (dextrose)	0.2972 g
Fatty acids, total saturated 14:0	0.0541 g
Zinc, Zn	2.2049 mg
Isoleucine	0.8316 g
Maltose	0.0231 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	7.3421 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.3839 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	290.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	55.01 g
Tryptophan	0.2559 g
Vitamin C, total ascorbic acid	480 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0231 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Lactose	0.0231 g
Tyrosine	0.6861 g
Vitamin B-12	0.4747 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	3.6558 g
Histidine	0.4368 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	7.3544 g
Threonine	0.6894 g
Folate, food	55.01 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.5467 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	45.3425 mg
Lysine	0.9342 g
Potassium, K	262 mg
Cystine	0.3598 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Egg white	1	17.16	0.2409	0.0561
Egg	1	71.5	0.36	4.755
Lemon zest	2 tablespoons	0	0	0
Brandy	1 tablespoon	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
confectioner ' sugar	0.5 cup	0	0	0
hazelnut	1 cup	319.2	48	16.008
cooking spray	0	0	0	0
fig	8	0	0	0