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French Fried Onion Rings
06 July 2020
admin
10000 Views
1. Peel and Slice onion 1/4 inch thick. 2. Dip in batter made by ingredients. 3. Fry in 375 degree fat. 4. Until golden brown. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
16.4048 g
Protein
12.902 g
Carbohydrates
67.2156 g
Energy
474.5037 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2592 g
Water
101.3424 g
Aspartic acid
1.2629 g
Calcium, Ca
239.978 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.009 g
Lutein + zeaxanthin
251.5 g
Fiber, total dietary
1.9006 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.011 g
Fatty acids, total saturated 22:0
0.002 g
Carotene, beta
4.27 g
Niacin
2.1379 mg
Vitamin A, RAE
108.06 g
Fatty acids, total trans-polyenoic
0.006 g
Arginine
0.8725 g
Riboflavin
0.3482 mg
Fatty acids, total trans-polyenoic 22:4
0.0065 g
Tocopherol, beta
0.0425 mg
Fatty acids, total polyunsaturated 15:0
0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.018 g
Fatty acids, total saturated 20:1
0.0135 g
Glutamic acid
2.135 g
Sodium, Na
341.03 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1045 g
Total lipid (fat)
16.4048 g
Manganese, Mn
0.9647 mg
Proline
0.6653 g
Fatty acids, total saturated 16:0
3.097 g
Fatty acids, total polyunsaturated 16:1 t
0.0015 g
Fatty acids, total saturated 8:0
0.0478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.7655 g
Choline, total
160.2221 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0115 g
Sugars, total
3.3603 g
Serine
0.8463 g
Fatty acids, total saturated 10:0
0.0488 g
Fatty acids, total saturated 18:0
1.5531 g
Fatty acids, total saturated 20:4 undifferentiated
0.094 g
Vitamin B-6
0.4514 mg
Selenium, Se
29.5406 g
Ash
2.9685 g
Vitamin D
42.22 IU
Menaquinone-4
0.61 g
Fatty acids, total saturated 18:1 undifferentiated
6.3425 g
Pantothenic acid
1.641 mg
Phenylalanine
0.6898 g
Copper, Cu
0.1541 mg
Betaine
0.516 mg
Thiamin
0.1571 mg
Retinol
107.45 g
Methionine
0.3544 g
Iron, Fe
1.4233 mg
Carbohydrate, by difference
67.2156 g
Phosphorus, P
278.053 mg
Folate, total
29.71 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
3.0063 mg
Fatty acids, total saturated 4:0
0.0478 g
Alanine
0.6951 g
Cholesterol
192.1 mg
Valine
0.8296 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0115 g
Fatty acids, total saturated 18:2 undifferentiated
3.1887 g
Glycine
0.4647 g
Glucose (dextrose)
0.185 g
Fatty acids, total saturated 14:0
0.2381 g
Zinc, Zn
1.5029 mg
Isoleucine
0.6277 g
Tocopherol, delta
1.3407 mg
Fatty acids, total saturated 12:0
0.047 g
Fatty acids, total polyunsaturated
3.6011 g
Fatty acids, total saturated 14:1
0.0035 g
Tocotrienol, gamma
0.005 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
1.1109 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.006 g
Tocotrienol, alpha
0.03 mg
Vitamin A, IU
368.82 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0035 g
Folate, DFE
29.71 g
Tryptophan
0.1648 g
Phytosterols
17.0667 mg
Fatty acids, total polyunsaturated 16:1 c
0.099 g
Fatty acids, total polyunsaturated 18:1 c
1.694 g
Fatty acids, total saturated 20:0
0.0015 g
Fatty acids, total saturated 6:0
0.0458 g
Lactose
3.0805 g
Tyrosine
0.5946 g
Vitamin B-12
0.7195 g
Vitamin K (phylloquinone)
4.0023 g
Fatty acids, total saturated
5.1388 g
Histidine
0.3302 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
6.4708 g
Threonine
0.5256 g
Folate, food
29.71 g
Fatty acids, total polyunsaturated 17:0
0.011 g
Vitamin D (D2 + D3)
1.061 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
4.5 g
Vitamin D3 (cholecalciferol)
1.061 g
Vitamin E (alpha-tocopherol)
1.1777 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.029 g
Fatty acids, total trans
0.019 g
Fatty acids, total trans-monoenoic
0.013 g
Magnesium, Mg
40.371 mg
Lysine
0.7805 g
Potassium, K
210.02 mg
Cystine
0.2321 g
Fluoride, F
0.55 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.25 cup
37.21
2.9158
1.9947
Salt
0.25 teaspoon
0
0
0
Baking powder
0.5 teaspoon
1.219
0.6371
0
Egg
1
71.5
0.36
4.755
flour
0.5 cup
289.14
63.3027
1.1218
shortening
2 teaspoons
75.4347
0
8.5333
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