1. Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan. 2. Bring to a bowl and reduce heat. 3. Simmer, covered, for 8 minutes or until potatoes are very tender. 4. Beat with a mixer until smooth. 5. Add milk and soup and mix well. 6. Cook until heated through. 7. Add cheese gradually, stirring over medium heat until melted after each addition. 8. Do not boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
