French Fried Shrimp

1. Peel and devein the shrimp as desired (you may wish to remove the last section and tail portion, but many folks leave it intact for frying).

2. Combine the first 6 ingredients and whisk until smooth.

3. Dry the shrimp, dip them into the batter, and fry in oil until golden.

4. Drain on a paper towel.

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Nutrient	Quantity
Total fats	37.1574 g
Protein	123.3976 g
Carbohydrates	10.5461 g
Energy	900.4318 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1354 g
Water	989.579 g
Aspartic acid	13.7542 g
Calcium, Ca	513.5771 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0544 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0544 g
Fatty acids, total saturated 22:0	0.0196 g
Niacin	16.1206 mg
Vitamin A, RAE	489.6011 g
Fatty acids, total trans-polyenoic	0.5478 g
Arginine	12.1675 g
Riboflavin	0.136 mg
Fatty acids, total trans-polyenoic 22:4	0.0272 g
Tocopherol, beta	0.3276 mg
Fatty acids, total polyunsaturated 15:0	0.0635 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.8013 g
Fatty acids, total saturated 20:1	0.1605 g
Glutamic acid	21.6694 g
Sodium, Na	5136.554 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2185 g
Total lipid (fat)	37.1574 g
Manganese, Mn	0.264 mg
Proline	5.6757 g
Fatty acids, total saturated 16:0	2.1227 g
Fatty acids, total polyunsaturated 16:1 t	0.0272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.5102 g
Sucrose	2.2814 g
Choline, total	733.495 mg
Fatty acids, total polyunsaturated 18:1 t	0.0725 g
Sugars, total	2.2814 g
Serine	5.032 g
Fatty acids, total saturated 18:0	1.03 g
Fatty acids, total saturated 20:4 undifferentiated	0.3083 g
Vitamin B-6	1.4597 mg
Selenium, Se	268.3739 g
Ash	17.0338 g
Vitamin D	18.1334 IU
Menaquinone-4	2.72 g
Fatty acids, total saturated 18:1 undifferentiated	11.17 g
Pantothenic acid	2.8107 mg
Phenylalanine	5.3765 g
Fatty acids, total polyunsaturated 22:1 c	0.0395 g
Copper, Cu	1.6669 mg
Thiamin	0.1813 mg
Retinol	489.6011 g
Methionine	3.5995 g
Iron, Fe	1.9125 mg
Carbohydrate, by difference	10.5461 g
Phosphorus, P	2212.2947 mg
Folate, total	172.2671 g
Tocopherol, gamma	29.3344 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6165 g
Fatty acids, total saturated 22:1 undifferentiated	0.0395 g
Alanine	7.6342 g
Cholesterol	1142.4026 mg
Valine	5.7755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0544 g
Fatty acids, total saturated 18:2 undifferentiated	13.7239 g
Glycine	7.2624 g
Fatty acids, total saturated 14:0	0.1173 g
Zinc, Zn	8.7954 mg
Isoleucine	5.6848 g
Tocopherol, delta	8.9184 mg
Fatty acids, total saturated 12:0	0.0453 g
Fatty acids, total polyunsaturated	17.6183 g
Fatty acids, total polyunsaturated 17:1	0.4171 g
Leucine	10.5627 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0544 g
Fatty acids, total trans-polyenoic 18:3i	0.334 g
Fatty acids, total polyunsaturated 18:2 i	0.1593 g
Vitamin A, IU	1632.0037 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	172.2671 g
Tryptophan	1.4053 g
Fatty acids, total polyunsaturated 16:1 c	0.1823 g
Fatty acids, total polyunsaturated 18:1 c	11.0974 g
Fatty acids, total saturated 20:0	0.1189 g
Tyrosine	4.6693 g
Vitamin B-12	10.064 g
Vitamin K (phylloquinone)	2.72 g
Fatty acids, total saturated	3.6628 g
Histidine	2.72 g
Fatty acids, total monounsaturated	12.0056 g
Threonine	4.896 g
Folate, food	172.2671 g
Fatty acids, total polyunsaturated 17:0	0.1088 g
Vitamin D (D2 + D3)	0.9067 g
Fatty acids, total polyunsaturated 24:0	0.0363 g
Vitamin D3 (cholecalciferol)	0.9067 g
Vitamin E (alpha-tocopherol)	18.0272 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.6347 g
Fatty acids, total trans	0.6566 g
Fatty acids, total trans-monoenoic	0.0997 g
Magnesium, Mg	204.2531 mg
Lysine	11.7595 g
Potassium, K	1025.2027 mg
Cystine	1.4688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0.5 teaspoon	0	0	0
Egg	1 slightly	0	0	0
purpose flour	1 cup	0	0	0
shrimp	2 lbs	643.7348	8.2507	9.1574
ice water	1 cup	0	0	0
salad oil	2 tablespoons	247.52	0	28