1. Wash, peel, and slice potatoes into 2-cm thick strips. 2. Fry until the potatoes are crisp. 3. Sprinkle with salt. 4. Add water to the pan, then mix with 3 tablespoons flour until thick. 5. Mix with butter, soy sauce, and 1 broth cube, stirring constantly. 6. Add black pepper while the gravy simmers. 7. Serve french fries with hot gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
