French Fry - Burger Pie

1. Cook meat, celery and onion in skillet, drain off the grease.

2. Stir in the soup, catsup, salt and pepper.

3. Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.

4. Arrange the potatoes over the top.

5. Bake at 425*F for 25 minutes.

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Nutrient	Quantity
Total fats	59.4077 g
Protein	95.229 g
Carbohydrates	80.8745 g
Energy	1237.114 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4012 g
Water	800.1438 g
Aspartic acid	0.3338 g
Calcium, Ca	172.6511 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	684.03 g
Fiber, total dietary	7.13 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	1217.6 g
Niacin	25.9862 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	101.82 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.1578 g
Riboflavin	0.9654 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3221 g
Fatty acids, total saturated 20:1	0.1503 g
Glutamic acid	0.6797 g
Sodium, Na	2228.0232 mg
Fatty acids, total saturated 16:1 undifferentiated	1.617 g
Total lipid (fat)	59.4077 g
Manganese, Mn	0.7771 mg
Fructose	8.8977 g
Proline	0.0422 g
Fatty acids, total saturated 16:0	12.7816 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	3.1088 g
Choline, total	366.8346 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	47.6536 g
Serine	0.0622 g
Fatty acids, total saturated 10:0	0.0227 g
Fatty acids, total saturated 18:0	9.0607 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	2.2082 mg
Selenium, Se	74.7942 g
Ash	17.4305 g
Fatty acids, total saturated 18:1 undifferentiated	20.0815 g
Pantothenic acid	3.0464 mg
Phenylalanine	0.067 g
Copper, Cu	0.583 mg
Betaine	36.6684 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.431 mg
Methionine	0.0114 g
Iron, Fe	11.4951 mg
Carbohydrate, by difference	80.8745 g
Phosphorus, P	964.7676 mg
Folate, total	93.5756 g
Tocopherol, gamma	0.104 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.047 g
Lycopene	41754.4 g
Alanine	0.0748 g
Cholesterol	281.2276 mg
Valine	0.0637 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.447 g
Glycine	0.064 g
Glucose (dextrose)	10.968 g
Fatty acids, total saturated 14:0	1.603 g
Zinc, Zn	21.639 mg
Isoleucine	0.0492 g
Fatty acids, total saturated 12:0	0.0408 g
Fatty acids, total polyunsaturated	3.0077 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.0791 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.0581 mg
Vitamin A, IU	2029.97 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	93.5756 g
Tryptophan	0.0299 g
Vitamin C, total ascorbic acid	53.217 mg
Phytosterols	24.06 mg
Galactose	0.4848 g
Fatty acids, total polyunsaturated 18:1 c	17.0007 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.0331 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	46.8705 g
Fatty acids, total saturated	24.6413 g
Histidine	0.0393 g
Fatty acids, total monounsaturated	22.2322 g
Threonine	0.0606 g
Folate, food	93.5756 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	4.0519 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	160.8527 mg
Lysine	0.0925 g
Potassium, K	3625.7635 mg
Cystine	0.0128 g
Fluoride, F	17.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Onion	0.75 cup	48	11.208	0.12
Celery	1 cup	16.16	2.9997	0.1717
Pepper	0	0	0	0
french fry	1 package	0	0	0
tomato soup	1 can	194.04	44.7468	1.2936
beef	1 lb	898.114	0	57.7424
catsup	0.33 cup	80.8	21.92	0.08