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French Fry Dipping Sauce
25 August 2021
admin
10000 Views
1. Mix all ingredients together. 2. Wait 24 hours for flavors to meld together. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1394.2623 g
Protein
28.1507 g
Carbohydrates
298.1686 g
Energy
13777.2923 kCal
Fatty acids, total saturated 18:3 undifferentiated
11.1246 g
Water
2905.1335 g
Aspartic acid
1.8728 g
Calcium, Ca
1509.327 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0125 g
Lutein + zeaxanthin
1741.3237 g
Fiber, total dietary
19.4477 g
Fatty acids, total saturated 22:0
2.4171 g
Carotene, beta
1707.3782 g
Niacin
9.3853 mg
Vitamin A, RAE
350.4077 g
Arginine
2.0825 g
Riboflavin
1.6562 mg
Fatty acids, total polyunsaturated 15:0
0.174 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.093 g
Fatty acids, total saturated 20:1
4.35 g
Glutamic acid
2.8752 g
Sodium, Na
38998.3603 mg
Fatty acids, total saturated 16:1 undifferentiated
16.1909 g
Total lipid (fat)
1394.2623 g
Manganese, Mn
8.0295 mg
Fructose
0.3062 g
Proline
1.5689 g
Fatty acids, total saturated 16:0
152.6791 g
Fatty acids, total saturated 8:0
0.0578 g
Sucrose
1.1736 g
Choline, total
388.4963 mg
Sugars, total
115.4789 g
Serine
0.5182 g
Fatty acids, total saturated 10:0
0.0204 g
Fatty acids, total saturated 18:0
27.8413 g
Vitamin B-6
1.1724 mg
Selenium, Se
102.0393 g
Ash
98.5725 g
Fatty acids, total saturated 18:1 undifferentiated
1007.9913 g
Pantothenic acid
3.2329 mg
Phenylalanine
0.5506 g
Copper, Cu
3.9855 mg
Betaine
8.5048 mg
Thiamin
1.38 mg
Retinol
185.3398 g
Methionine
0.1173 g
Iron, Fe
68.8099 mg
Carbohydrate, by difference
298.1686 g
Phosphorus, P
1526.706 mg
Folate, total
127.0057 g
Tocopherol, gamma
3.7195 mg
Lycopene
11.3398 g
Alanine
0.6243 g
Cholesterol
1148.4 mg
Valine
0.6883 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0862 g
Fatty acids, total saturated 18:2 undifferentiated
128.8518 g
Glycine
0.5477 g
Carotene, alpha
18.1437 g
Glucose (dextrose)
0.1758 g
Fatty acids, total saturated 14:0
0.5823 g
Zinc, Zn
6.9606 mg
Isoleucine
0.4422 g
Fatty acids, total saturated 12:0
0.0527 g
Fatty acids, total polyunsaturated
140.0756 g
Fatty acids, total saturated 14:1
0.0091 g
Leucine
0.9877 g
Tocotrienol, alpha
0.4819 mg
Vitamin A, IU
3641.9874 IU
Folate, DFE
127.0057 g
Tryptophan
0.1015 g
Vitamin C, total ascorbic acid
148.0978 mg
Phytosterols
56.699 mg
Galactose
0.085 g
Fatty acids, total polyunsaturated 18:1 c
0.4269 g
Fatty acids, total saturated 20:0
2.262 g
Fatty acids, total saturated 6:0
0.0068 g
Tyrosine
0.5262 g
Vitamin B-12
4.176 g
Vitamin K (phylloquinone)
1973.1428 g
Fatty acids, total saturated
187.8064 g
Histidine
0.2393 g
Fatty acids, total monounsaturated
1028.5458 g
Threonine
0.3504 g
Folate, food
127.0057 g
Fatty acids, total polyunsaturated 17:0
0.696 g
Fatty acids, total polyunsaturated 24:0
0.8352 g
Cryptoxanthin, beta
152.5941 g
Vitamin E (alpha-tocopherol)
78.0888 mg
Magnesium, Mg
357.6309 mg
Lysine
0.5737 g
Potassium, K
11580.586 mg
Fatty acids, total polyunsaturated 24:1 c
0.0051 g
Cystine
0.2216 g
Fluoride, F
19.3911 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic powder
2 ounces
187.6736
41.2372
0.4139
Mayonnaise
15
12562.8
0
1392
Worcestershire sauce
40 ounces
884.5042
220.6724
0
black pepper
2 ounces
142.3145
36.259
1.8484
ketchup
3 cans
0
0
0
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