1. Cut the ends off the beans, then cook in salted boiling water until just tender. I steam them til they are still crisp and bright green. 2. Run cold water over beans to stop the cooking process. 3. Melt butter in a large pan and gently cook onions until soft, about 5 minutes. 4. Add Prosciutto, garlic, and parsley and cook for 3 minutes. 5. Add the cream, stirring constantly, and bring to a light boil. Do not leave unattended, otherwise cream will burn. 6. Once mixture is hot, add green beans, mix to coat and warmed through. 7. I did the sauce and green beans ahead, mixed them together and reheated on the stove. Turned out great! ---------------------------------------------------------------------------
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