1. Heat oil over medium heat. 2. Sauté garlic until soft, being careful not to let it burn. 3. Add sliced mushrooms and sauté until they look fairly cooked and shiny (about 5 minutes). 4. Add almonds and sauté for a couple more minutes. 5. Finally, add frozen green beans and splash of soy sauce. 6. Stir frequently until beans are just cooked and, of course, no longer frozen. 7. If not on the south beach diet or watching sugar intake, you could add oyster sauce or other Asian condiment to the mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
