French Ham, Dijon And Cornichon Canapes With Fresh Thyme

1. Butter the bread and top each slice with ham. Using a very sharp knife, cut off the crusts. Cut the sandwiches in half diagonally to create 2 triangles and then in half again diagonally, creating a total of 4 triangles per slice.

2. Top each triangle with a tiny dollop of mustard and a cornichon slice, and add a tiny sprig of fresh thyme.

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Nutrient	Quantity
Total fats	46.0705 g
Protein	0.4828 g
Carbohydrates	0.0341 g
Energy	407.256 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6702 g
Water	10.1899 g
Aspartic acid	0.0364 g
Calcium, Ca	13.632 mg
Carotene, beta	89.744 g
Niacin	0.0239 mg
Vitamin A, RAE	388.512 g
Arginine	0.0176 g
Riboflavin	0.0193 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1789 g
Fatty acids, total saturated 20:1	0.0568 g
Glutamic acid	0.1011 g
Sodium, Na	6.248 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0338 g
Total lipid (fat)	46.0705 g
Manganese, Mn	0.0023 mg
Proline	0.0466 g
Fatty acids, total saturated 16:0	12.3239 g
Fatty acids, total saturated 8:0	0.6759 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2303 g
Choline, total	10.6784 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1517 g
Fatty acids, total polyunsaturated 18:1 t	1.6938 g
Sugars, total	0.0341 g
Serine	0.0261 g
Fatty acids, total saturated 10:0	1.4365 g
Fatty acids, total saturated 18:0	5.6794 g
Vitamin B-6	0.0017 mg
Selenium, Se	0.568 g
Ash	0.0511 g
Fatty acids, total saturated 18:1 undifferentiated	11.5872 g
Pantothenic acid	0.0625 mg
Phenylalanine	0.0233 g
Beta-sitosterol	2.272 mg
Copper, Cu	0.0091 mg
Thiamin	0.0028 mg
Retinol	381.128 g
Methionine	0.0119 g
Iron, Fe	0.0114 mg
Carbohydrate, by difference	0.0341 g
Phosphorus, P	13.632 mg
Folate, total	1.704 g
Fatty acids, total saturated 4:0	1.8324 g
Alanine	0.0165 g
Cholesterol	122.12 mg
Valine	0.0324 g
Fatty acids, total saturated 18:2 undifferentiated	1.0394 g
Glycine	0.0102 g
Fatty acids, total saturated 14:0	4.2236 g
Zinc, Zn	0.0511 mg
Isoleucine	0.029 g
Fatty acids, total saturated 12:0	1.4694 g
Fatty acids, total polyunsaturated	1.7097 g
Leucine	0.0471 g
Fatty acids, total polyunsaturated 18:2 i	0.1681 g
Vitamin A, IU	1419.432 IU
Folate, DFE	1.704 g
Tryptophan	0.0068 g
Fatty acids, total polyunsaturated 16:1 c	0.5458 g
Fatty acids, total polyunsaturated 18:1 c	9.6435 g
Fatty acids, total saturated 20:0	0.0784 g
Fatty acids, total saturated 6:0	1.14 g
Tyrosine	0.0233 g
Vitamin B-12	0.0966 g
Vitamin K (phylloquinone)	3.976 g
Fatty acids, total saturated	28.6778 g
Histidine	0.0131 g
Fatty acids, total monounsaturated	13.3082 g
Threonine	0.0216 g
Folate, food	1.704 g
Fatty acids, total polyunsaturated 17:0	0.3181 g
Vitamin E (alpha-tocopherol)	1.3178 mg
Magnesium, Mg	1.136 mg
Lysine	0.0381 g
Potassium, K	13.632 mg
Cystine	0.0045 g
Fluoride, F	1.5904 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	407.256	0.0341	46.0705
White bread	6 thin	0	0	0
Ham	6 thin	0	0	0
dijon mustard	0	0	0	0
cornichons	6	0	0	0
thyme sprig	0	0	0	0