French Hot Chocolate

1. Combine water and chocolate.

2. Cook until chocolate is melted.

3. Add sugar and cook until thick.

4. Cool.

5. Fold whipping cream into chocolate mixture.

6. To serve put 2 heaping tablespoons in a cup and add hot milk.

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Nutrient	Quantity
Total fats	67.4394 g
Protein	48.878 g
Carbohydrates	229.6639 g
Energy	1713.8318 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2576 g
Water	1508.0727 g
Aspartic acid	4.0518 g
Calcium, Ca	1812.9247 mg
Fiber, total dietary	0.567 g
Carotene, beta	138.48 g
Niacin	1.3282 mg
Vitamin A, RAE	840.84 g
Arginine	1.365 g
Riboflavin	2.698 mg
Glutamic acid	10.6375 g
Sodium, Na	685.8932 mg
Fatty acids, total saturated 16:1 undifferentiated	0.606 g
Total lipid (fat)	67.4394 g
Manganese, Mn	0.1289 mg
Proline	4.679 g
Fatty acids, total saturated 16:0	17.4406 g
Fatty acids, total saturated 8:0	1.2834 g
Sucrose	150.2728 g
Choline, total	219.432 mg
Sugars, total	231.5231 g
Serine	2.8524 g
Fatty acids, total saturated 10:0	1.4754 g
Fatty acids, total saturated 18:0	7.3656 g
Vitamin B-6	0.5438 mg
Selenium, Se	55.6729 g
Ash	10.8861 g
Vitamin D	77.8081 IU
Menaquinone-4	14.64 g
Fatty acids, total saturated 18:1 undifferentiated	16.4825 g
Pantothenic acid	5.6161 mg
Phenylalanine	2.4493 g
Copper, Cu	0.3921 mg
Betaine	8.784 mg
Thiamin	0.6878 mg
Retinol	823.2 g
Methionine	1.2475 g
Iron, Fe	1.436 mg
Carbohydrate, by difference	229.6639 g
Phosphorus, P	1267.875 mg
Folate, total	82.6874 g
Fatty acids, total saturated 4:0	1.7478 g
Alanine	1.6115 g
Cholesterol	213 mg
Valine	3.1028 g
Fatty acids, total saturated 18:2 undifferentiated	2.1276 g
Glycine	0.9353 g
Fatty acids, total saturated 14:0	6.3221 g
Zinc, Zn	5.7894 mg
Isoleucine	2.4649 g
Fatty acids, total saturated 12:0	1.3469 g
Fatty acids, total polyunsaturated	3.3852 g
Leucine	4.5052 g
Vitamin A, IU	3125.4799 IU
Folate, DFE	75.6 g
Tryptophan	0.6042 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total saturated 6:0	1.2792 g
Lactose	73.932 g
Tyrosine	2.3908 g
Vitamin B-12	7.5797 g
Vitamin K (phylloquinone)	6.012 g
Fatty acids, total saturated	39.0518 g
Histidine	1.4262 g
Fatty acids, total monounsaturated	17.3435 g
Threonine	2.0206 g
Folate, food	82.6874 g
Vitamin D (D2 + D3)	2.6745 g
Vitamin D3 (cholecalciferol)	1.824 g
Vitamin E (alpha-tocopherol)	1.5528 mg
Magnesium, Mg	167.3398 mg
Lysine	3.9682 g
Potassium, K	2136.6732 mg
Cystine	0.2902 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	6 cups	893.04	69.9792	47.8728
Sugar	0.75 cup	604.485	151.197	0
Whipping cream	0.5 cup	175.2	1.776	18.546
Chocolate	2.5 1/2	41.1068	6.7117	1.0206
Water	0.5 cup	0	0	0